Variety Bakery Inc – Jackson Heights, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 446-3625 to check today's hours. Know the hours? Send them to us.

Tap for directions

80-28 Northern Blvd, Jackson Heights, NY 11372

Google Maps Apple Maps Waze Bing Maps

Address80-28 Northern Blvd, Jackson Heights, NY 11372

Phone(718) 446-3625

StyleBakery

CountyQueens County

Time zoneEastern Time

From city center0.4 mi northwest

About Variety Bakery Inc

Variety Bakery Inc is a bakery at 80-28 Northern Blvd, about 0.4 mi northwest of central Jackson Heights.

It is one of 24 bakeries and sweet shops we list in Jackson Heights. The closest neighbour on our map is Parva Bakeshop and Cafe, less than 0.1 mi away.

Opening hours for Variety Bakery Inc are not verified in our data. A quick call to (718) 446-3625 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Jackson Heights	24
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.